sheilaskitchen

Ideas, recipes, menus for the busy family.

Week of April 15, 2013 April 15, 2013

Filed under: Menus — TeamModine @ 4:31 pm
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MenuMonday

 

 

 

Monday: Ham dinner

Tuesday: Dinner out

Wednesday: Tacos

Thursday: Leftovers

Friday: Split Pea soup

Saturday: Breakfast for dinner

 

Week of April 1 April 2, 2013

Filed under: Menus — TeamModine @ 6:36 pm
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I’m a day behind, but here’s what I’m working on for this week:

Monday: Pizza Soup

Tuesday: Chicken Tortilla Soup & corn muffins

Wednesday: Leftovers

Thursday: Mac & Cheese

Friday: Chili Boats

Saturday: Breakfast for dinner

 

Week of March 18, 2013 March 18, 2013

Filed under: Menus — TeamModine @ 4:17 pm
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MenuMonday

 

 

 

Monday: Turkey ham, mashed potatoes, and corn

Tuesday: Honey Sesame Chicken, rice, & carrots

Wednesday: Mexican Chicken Casserole, spanish fried rice, and green beans

Thursday: leftovers

Friday: Loaded Baked Potato soup, salad, and rolls

Saturday: Breakfast for dinner (either pancakes or biscuits & gravy)

 

Week of March 4, 2013 March 4, 2013

Filed under: Menus — TeamModine @ 4:09 pm
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MenuMonday

 

 

 

Monday: Beef Stew & dinner rolls

Tuesday: Teriyaki steak and sesame noodles

Wednesday: Leftovers

Thursday: Mexican Chicken Pizza

Friday: Honey Sesame Chicken

Saturday: Leftovers

 

Week of February 25, 2013 February 25, 2013

Filed under: Menus — TeamModine @ 7:10 pm
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MenuMonday

 

 

 

Monday: Pancakes & sausage

Tuesday: a new recipe, Family-Style Taco

Wednesday: Spaghetti

Thursday: Leftovers

Friday: Steak Fried Rice

Saturday: Chili & cornbread

 

Week of February 18, 2013 February 18, 2013

Filed under: Menus — TeamModine @ 5:59 pm
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MenuMonday

 

 

 

 

It’s a celebration week for our family, but also really busy.

Monday: Leftovers (nothing to really celebrate about that, but two of the family will be gone for dinner, so leftovers it is.)

Tuesday: Lentil Tamale Bake & Corn

Wednesday: Pretzel Chicken, Mashed Potatoes, & Green Beans (My oldest turns 18 on Friday and this is one of her favorites, so we’re having it on Wednesday because everyone will be home at a normal time.)

Thursday: Leftovers

Friday: Lettuce wraps, pot stickers, crab rangoon dip, & fresh veggies (This is my daughter’s 2nd choice, and it’s easier for me to put together and keep fresh waiting for everyone to get home from work and guests from out of town.)

Saturday: Tacos, fried rice & fresh veggies (we’re going to have a lot of out of town company that day, so tacos are a great way to feed a crowd.)

 

Week of February 11, 2013 February 11, 2013

Filed under: Menus — TeamModine @ 4:15 pm
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MenuMonday

 

 

I have a couple of sickies this week. So we’re starting off the week with homemade soups. The rest of the week is planned, but negotiable because I’m not sure what they will be up to eating then.

But here’s the plan as of now.

Monday: Loaded Baked Potato Chowder (My 5 year old’s favorite soup, right now.)

Tuesday: Homemade Chicken Noodle Soup

Wednesday: Leftovers

Thursday: Greek Chicken Pot Pie

Friday: Orange Chicken Lo Mein