sheilaskitchen

Ideas, recipes, menus for the busy family.

Cran-Raspberry Fizz December 8, 2011

Filed under: Beverages — TeamModine @ 12:54 pm
Tags: , , ,

Ingredients:

4 Limes, divided

1 can (12 oz) frozen cranberry juice concentrate

3 cups cold water

1 pint raspberry sorbet, softened

2 liters (8 cups) chilled ginger ale

Directions:

  1. Slice two of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir® Pitcher.
  2. Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Dipper; plunge to combine. Add ginger ale and lime slices. Plunge gently until well mixed. Serve over ice.
 

Variation: Lemon-Lime Fizz: Substitute frozen limeade concentrate for the cranberry juice concentrate, lemon-lime soda for the ginger ale and lemon sorbet for the raspberry sorbet.

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