- 24 Frozen Rhodes Rolls (dinner rolls)
- 1 cup brown sugar
- 1 box butterscotch cook & serve dry pudding mix not instant
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 stick butter, (not margarine)
- pecans or walnuts, chopped, optional
Right before going to bed, sprinkle pecans or walnuts into a greased Bundt pan, then put 24 frozen Rhodes Rolls into pan.
Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on top of that.
Melt butter and slowly pour over rolls in Bundt pan, trying to cover all of the sugar.
Cover with a cloth and Leave on counter overnight and when you get up, the rolls should have risen nicely and you will put Bundt pan t in a preheated 350°F oven and bake for 30 minutes.