3 cups finely chopped cooked turkey
1-1/2 cups (6 oz.) shredded sharp cheddar
1 can (4 oz.) chopped green chilies
½ cup finely chopped green onions
1 small garlic clove, pressed with Garlic Press
1 tsp. hot pepper sauce
½ tsp. salt
¼ tsp. pepper
¼ tsp. ground cumin
¼ tsp. paprika
1 package (17-1/4 oz.) frozen puff pastry sheet,
guacamole, salsa and/or sour cream for garnish
Chop chilies and onions with Food Chopper. In a bowl, combine turkey, cheese, chopped chilies, and onions, garlic pressed with garlic press and seasonings. Mix well; chill until ready to use. Remove puff pastry from the refrigerator. On a lightly floured surface, roll to a 12”x9” rectangle. Cut into nine small rectangles with Pizza Cutter. Place about 2 Tbs. of filling down the center of each rectangle. Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal. Repeat with remaining pastry and filling. Place seam side down on your favorite Pampered Chef stoneware.
Bake at 425 for 25-30 minutes (stoneware baking time, 20-25 minutes for metal pans) or until golden brown. Serve warm on Simple Additions with guacamole, salsa and/or sour cream.