Ideas, recipes, menus for the busy family.

Hide the Turkey November 21, 2011

Filed under: Main Dish (turkey) — TeamModine @ 5:00 pm
Tags: , ,


3 cups finely chopped cooked turkey

1-1/2 cups (6 oz.) shredded sharp cheddar


1 can (4 oz.) chopped green chilies

½ cup finely chopped green onions

1 small garlic clove, pressed with Garlic Press

1 tsp. hot pepper sauce

½ tsp. salt

¼ tsp. pepper

¼ tsp. ground cumin

¼ tsp. paprika

1 package (17-1/4 oz.) frozen puff pastry sheet,


guacamole, salsa and/or sour cream for garnish


 Chop chilies and onions with Food Chopper.  In a bowl, combine turkey, cheese, chopped chilies, and onions, garlic pressed with garlic press and seasonings.  Mix well; chill until ready to use.  Remove puff pastry from the refrigerator.  On a lightly floured surface, roll to a 12”x9” rectangle.  Cut into nine small rectangles with Pizza Cutter.  Place about 2 Tbs. of filling down the center of each rectangle.  Wet edges of pastry with water and roll pastry around filling.  Crimp ends with a fork to seal.  Repeat with remaining pastry and filling.  Place seam side down on your favorite Pampered Chef stoneware.

Bake at 425 for 25-30 minutes (stoneware baking time, 20-25 minutes for metal pans) or until golden brown.  Serve warm on Simple Additions with guacamole, salsa and/or sour cream.


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