Ideas, recipes, menus for the busy family.

Fajitas September 17, 2011

This is a great recipe to prep and then freeze for another time. You can do several packets at once.

1½ # Round Steak or Chicken

1-2 limes

2-3 cloves garlic

2 Tbsp Pampered Chef Southwest Seasoning

Salt & Pepper


Cut limes in half and press juice into bag using Citrus Press. Add garlic, using Garlic Press. Using Adjustable Measuring Spoon add Southwest Seasoning; salt and pepper. Seal bag and mix. Open and add steak/chicken, mixing to coat. Take out of freezer the evening before you will have for dinner. It will marinate as it defrosts in refrigerator for 24 hours. Grill outside or in Grill Pan.

To serve as fajitas, slice meat after cooked and serve with your favorite fixings.


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