Ideas, recipes, menus for the busy family.

Freezer cooking 8/31/11 August 31, 2011

Here’s what I made today:

Energy bites (single batch, got about 40 1 TBSP size bites.)

Freezer friendly breakfast burritos (only made 12, but had extra egg mixture. Going to add some hashbrowns to it for dinner tonight or breakfast tomorrow.) Recipe is from

Lemon chicken: The juice of 2 lemons, 1/3 c olive oil, 2 pressed garlic cloves and 2 Tbsp of Pampered Chef Lemon Pepper rub, mixed together in a gallon freezer bag. Then add 2# of boneless chicken. Freeze.   When we have it for dinner, I’ll thaw it in the fridge overnight and then cook in my grill pan for dinner and add either some pasta or potatoes.

Blueberry muffins, I doubled it because this recipe only makes a dozen muffins. Something happened with doubling it. I got 24 regular size and 24 mini.



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