sheilaskitchen

Ideas, recipes, menus for the busy family.

Freezer cooking 8/31/11 August 31, 2011

Here’s what I made today:

Energy bites (single batch, got about 40 1 TBSP size bites.)  http://fooddoodles.com/2011/06/28/one-bowl-all-natural-no-bake-energy-bites/

Freezer friendly breakfast burritos (only made 12, but had extra egg mixture. Going to add some hashbrowns to it for dinner tonight or breakfast tomorrow.) Recipe is from www.MoneySavingMom.com.

Lemon chicken: The juice of 2 lemons, 1/3 c olive oil, 2 pressed garlic cloves and 2 Tbsp of Pampered Chef Lemon Pepper rub, mixed together in a gallon freezer bag. Then add 2# of boneless chicken. Freeze.   When we have it for dinner, I’ll thaw it in the fridge overnight and then cook in my grill pan for dinner and add either some pasta or potatoes.

Blueberry muffins, I doubled it because this recipe only makes a dozen muffins. Something happened with doubling it. I got 24 regular size and 24 mini.

https://sheilaskitchen.wordpress.com/2010/06/30/lemon-blueberry-muffins/

Enjoy!

Advertisements
 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s