Monday: BBQ (hot dogs, hamburgers etc.) I’m bringing a corn salad. I will post the recipe later today.
Tuesday: Chicken Mole’ Pizza
Thursday: Appetizer night (when I near a new selling season with the Pampered Chef, I like to try most of the new recipes in our Season’s Best recipe collection. There’s always several appetizers and I try them on my family to see which ones they like and which ones would be easy to use as a demo. Plus the groceries for those recipes are a tax write off.)
Creamy Crab-filled Potato Nests, Artichoke Tapenade, Roasted Red Peppers & Sun-dried tomato Tapenade and Grilled Pita Wedges