Ideas, recipes, menus for the busy family.

Moroccan Beef Stew July 24, 2011

Filed under: Main Dish (Beef),One Pot Meal,Soup — TeamModine @ 8:41 am
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1 can (14.5 oz) diced tomatoes (fire roasted, but I’m sure plain or garlic & onion would work well, too), undrained

2 cups beef broth mixed with 1 Tbsp cornstarch

1-1.5# stew meat

2 Tbsp Pampered Chef Moroccan Rub

1/2 chopped onion

Mix all the liquids together in crockpot. Add meat & onions. Cook on low.

After an hour and a half, add handful of baby carrots.

After another hour, add 2 chopped, peeled potatoes.

The stew needs to cook on low 7-8 hours, when you’re at the last hour, add 2 small or 1 medium sliced zucchini.



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