1 can (14.5 oz) diced tomatoes (fire roasted, but I’m sure plain or garlic & onion would work well, too), undrained
2 cups beef broth mixed with 1 Tbsp cornstarch
1-1.5# stew meat
2 Tbsp Pampered Chef Moroccan Rub
1/2 chopped onion
Mix all the liquids together in crockpot. Add meat & onions. Cook on low.
After an hour and a half, add handful of baby carrots.
After another hour, add 2 chopped, peeled potatoes.
The stew needs to cook on low 7-8 hours, when you’re at the last hour, add 2 small or 1 medium sliced zucchini.