Ideas, recipes, menus for the busy family.

Veggie Bake June 7, 2011


1 Large Bag of Frozen California Veggies

1 can cream of ____ soup (your choice, broccoli, mushroom, chicken, etc.)

1 can of milk

2 1/2 cups cooked chicken, turkey or ham OR 2 small cans of tuna

1 can of refrigerated biscuits



Steam veggies (Microwave or stove top).

Mix soup, milk, veggies and meat together and place in a 13X9 pan. Bake at 350 for 15-20 min.

Cut up biscuits into quarters. Place on top and bake another 15 minutes.

My variation: I mixed it all in the deep covered baker, except the biscuits. Lid on and microwaved for 15 min. I forgot the biscuits, so I served other bread we had on hand. Super easy, tasty & filling!


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