½ # bulk pork sausage
2 ½ c frozen stir fry vegetable blend, thawed and chopped
1 Tbsp teriyaki sauce
10 egg roll wrappers
Oil for deep fat frying
- In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
- Place 3 Tbsp sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
- In an electric skillet, heat 1 in of oil to 375*. Fry egg rolls in batches for 3-4 min on each side or until golden brown. Drain on paper towels.
Taste of Home, Simple & Delicious