Ideas, recipes, menus for the busy family.

Steamed Wonton Purses May 25, 2010

Filed under: Appetizers — TeamModine @ 4:52 pm

1/2 # 93% lean ground turkey (I used lean ground beef & it worked great.)

1 egg

2 Tbsp Asian Seasoning Mix

1 Tbsp plain dry bread crumbs

1 garlic clove, pressed

16 square wonton wrappers


1/4 cup rice vinegar

2 Tbsp soy sauce

1 Tbsp Asian Seasoning Mix

1 garlic clove, pressed

For wontons, combine turkey, egg, soy sauce, seasoning mix, bread crumbs and garlic. Mix well.

Spray the inside of expandable steamer with nonstick cooking spray. Place about 1 rounded Tbsp of meat mixture onto center of each wonton. Lightly brush outer edges with water. Bring corners of each wonton up toward the center and pinch edges to seal and place into steamer.

Bring 3 cups water to boil in 12″ skillet. Reduce heat to a simmer and place steamer into skillet. Cover; cook wontons 5-7 min or until thermometer reads 160*.  Meanwhile, for sauce, combine ingredients and mix well. Carefully transfer wontons to serving platter. Serve with sauce.

Pampered Chef, Season’s Best Fall 2009

I used my garlic press, small batter bowl, mix n scraper, bar board, small scoop (perfect for filling the wontons), 12″ skillet, stainless steamer, digital pocket thermometer and saute’ tongs. All Pampered Chef and of course our Asian Seasoning Mix.

To see all these tools, go to


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