8 oz uncooked medium pasta shells
1 # creamy coleslaw
½ c mayonnaise
1 Tbsp chopped onion
1 tsp dill weed
2 c chopped imitation crabmeat
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Taste of Home Simple & Delicious