1 pkg (8-1/2 oz) corn bread/muffin mix + ingredients to make corn bread
1 cup chopped green pepper
½ c chopped onion
1 T olive oil
1 pkg (1#) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (15oz) chili with beans
2 T brown sugar
½ t garlic powder
½ t chili powder
1 cup (4oz) shredded cheddar cheese divided
- Prepare corn bread according to pkg directions. Spread ½ into a greased 8” square baking dish; set aside.
- In a large skillet, sauté the green pepper & onion in oil until crisp tender. Stir in hot dogs; sauté 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in ¾ c cheese. Spoon over prepared corn bread. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
- Bake uncovered at 350 for 28-32 min or until a toothpick inserted near the center comes out clean. Let stand 5 min before serving.
Taste of Home Simple & Delicious